Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Life insurance
401k
Retirement Plan
Paid Personal Time Off
Paid federal holidays
Professional Development
Job Description
The Defense Logistics Agency (DLA) located at Fort Belvoir, Virginia, operates the Child and Youth Services (CYS) Division, which plays an essential role in providing high-quality childcare and youth programs to military families and personnel. The DLA is a vital component of the Department of Defense (DoD), responsible for managing logistics and supply chain operations to support the U.S. military worldwide. Within this supportive environment, the CYS Division fosters a nurturing and educational atmosphere for children, helping to strengthen military readiness by assisting families with their childcare needs. The DLA's Fort Belvoir campus is a vibrant community focused on service,... Show More
Job Requirements
- Must be at least 18 years of age at time of appointment
- meet qualification, eligibility, and background requirements for this position
- direct deposit and social security card is required
- satisfactory completion of employment verification (E-Verify) check
- successful completion of training requirements and demonstrated on the job competency
- able to obtain and maintain Food Protection Manager Certification within first six months
- subject to satisfactory completion of all pre-employment checks including Child Care Tier 1 background investigation
- must have current health assessment documenting good mental and physical health, freedom from communicable disease, and necessary immunizations including annual influenza vaccination
- travel to on and off post locations may be required with irregular hours, evenings, and weekends
- work may involve exposure to steam, fumes, odors, extreme temperatures, risk of slips, cuts or burns
- must be able to frequently lift or move objects up to 40 pounds and occasionally over 50 pounds with assistance
- work involves continuous standing and walking
- one-year probationary period may be required
Job Qualifications
- Must have experience demonstrating knowledge of a full range of food preparation techniques including developing and revising standardized recipes
- coordinating cooking in large quantities using complex recipes and varied cooking methods
- preparing foods for special or modified diets such as diabetic exchanges, low sodium, and food allergies
- instructing lower-level cooks
- experience using a variety of commercial food service tools and equipment including cleaning and sanitation practices
- basic math skills to modify recipes and determine portion sizes
- ability to communicate in English both verbally and in writing
- resumes must be two pages or less and clearly demonstrate relevant experience, skills, knowledge, and abilities
Job Duties
- Apply knowledge and skill to assist in planning and implementing a comprehensive food service program following USDA Child and Adult Care Food Program policies
- Review recipes, menus, and worksheets to determine ingredients needed for regular or special diets
- Accomplish meal preparation duties using a variety of utensils and equipment such as knives, mixers, steam kettles, ovens, and grills
- Prepare and cook all types of meats, poultry, seafood, salads, vegetables, grains, pasta, fruits, sauces, gravies, breads, and desserts
- Utilize special and complex recipes and various cooking methods such as roasting, broiling, baking, frying, boiling, steaming, or sautéing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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