Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Childcare fee discount
Job Description
The Defense Logistics Agency (DLA) at Fort Belvoir, Virginia, is a pivotal organization that supports various branches of the United States military by providing essential logistics, acquisition, and supply chain management services. The agency is renowned for its commitment to ensuring operational readiness through timely and effective support. Located within this prestigious environment is the Child and Youth Services (CYS) Division, dedicated to offering quality childcare and youth programs to the families of service members and civilian employees. This division plays an integral role in fostering a safe, educational, and nurturing environment that supports the development and well-being of children... Show More
Job Requirements
- Must have experience demonstrating knowledge of food preparation techniques
- must have experience using commercial food service tools and equipment including cleaning and sanitation practices
- must have basic math skills to modify recipes and determine portion sizes
- must be able to communicate in English both verbally and in writing
- resumes must be two pages or less
Job Qualifications
- Experience in food preparation techniques
- knowledge of commercial food service tools and equipment
- ability to develop and revise recipes
- familiarity with special dietary needs
- basic math skills for recipe modification
- effective communication skills in English both verbal and written
- ability to instruct and manage lower-level cooks
Job Duties
- Develop and revise standardized recipes
- coordinate cooking in large quantities using complex recipes and varied cooking methods
- prepare foods for special or modified diets such as diabetic exchanges, low sodium, and food allergies
- instruct lower-level cooks
- use a variety of commercial food service tools and equipment
- apply cleaning and sanitation practices
- modify recipes for large quantities and determine portion sizes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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