Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Life insurance
401k
Paid Personal Time Off
federal holidays
Professional development opportunities
Access to on-base facilities
Job Description
This position is located at Fort Myer, Virginia, and is part of the Child and Youth Services (CYS) provided by the U.S. Army Non-Appropriated Funds (NAF) program. The organization supports military and civilian personnel and their families by offering a range of community services encompassing childcare, recreation, hospitality, and other essential programs. The Child and Youth Services focuses specifically on nurturing and caring for children while providing valuable employment opportunities in a supportive and mission-driven environment. Working within this establishment offers employees a unique blend of personal fulfillment and professional development, as they contribute directly to the wellbeing and growth... Show More
Job Requirements
- Direct deposit and social security card required
- Must be at least 18 years of age at time of appointment
- Meet qualification, eligibility, and background requirements for the position
- Completion of employment verification (E-Verify) check
- Completion of a minimum of 4 hours initial food sanitation and safety training within 30 days of employment, with 4 hours annual refresher training
- Subject to completion of Child Care Tier 1 background investigation
- Must have current health assessment documenting good mental and physical health, freedom from communicable disease, and required immunizations including annual influenza vaccine
- Work availability during irregular hours, evenings, and weekends
- Ability to stand, walk, stoop, reach, push, pull, and bend frequently
- Ability to lift or move objects up to 40 pounds unassisted and heavier objects with assistance
- Ability to work in kitchen environments exposed to heat, steam, odors, and variable temperatures
- Must stand on tile floors and be aware of hazards such as burns, cuts, bruises, and slipping on wet floors
Job Qualifications
- Minimum of six months of work experience directly related to food preparation duties
- Skill in using professional kitchen appliances and equipment
- Ability to communicate effectively in English both verbally and in writing
- Ability to lift and carry up to 40 pounds routinely
- Demonstrated knowledge of food sanitation and safety practices
- Experience in preparing diverse meals including meats, poultry, seafood, and baked goods
- Strong teamwork and training skills
- Commitment to upholding risk management and safety procedures
Job Duties
- Apply knowledge and skill to assist in planning and implementing a comprehensive food service program following USDA CACFP policies and procedures
- Perform a variety of food preparation and cooking tasks including cleaning, peeling, slicing, dicing, grilling, frying, baking, broiling, pouring liquids, and mixing ingredients
- Prepare and cook complicated and time-consuming foods such as meats, poultry, seafood, vegetables, stews, casseroles, gravies, sauces, and baked goods following standard recipes
- Work with Food and Nutrition Specialists to prepare menus and submit food orders and purchase requests
- Assist with on the job training of other kitchen staff members and serve as consultant to youth cooking clubs and health and fitness programs as required
- Follow risk management procedures in food preparation and safety
- Maintain cleanliness and safety standards within the kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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