Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Life insurance
Paid Time Off
Retirement Plan
401k plan
Access to fitness centers
Paid federal holidays
Job Description
Fort Bragg Middle School & Teen Center is part of the Child and Youth Services (CYS) program located at Fort Bragg, a prominent military installation supporting the families of service members and civilian personnel. The CYS program is dedicated to providing safe, nurturing, and enriching environments for children and teens within the community. Fort Bragg itself is a vital hub for military operations and support activities, and the Middle School & Teen Center plays a critical role in offering after-school programs, childcare, and recreational opportunities to the youth of this military community. The school and teen center are committed to... Show More
Job Requirements
- Must be at least 18 years of age at the time of appointment
- Complete Food sanitation and safety training within 30 days of employment and annual refresher training thereafter
- Satisfactorily complete employment verification (E-Verify) and background investigations including Child Care Tier 1
- Provide current health assessment documenting mental and physical health, freedom from communicable disease, and immunizations per Army and DoD policies including annual influenza vaccination
- Be able to work irregular hours including evenings and weekends
- Ability to stand continually, walk frequently, stoop, reach, push, pull, and bend
- Work safely in a kitchen environment with exposure to heat, steam, fumes, odors, noise, and extreme temperature variations
- Ability to lift/move objects up to 40 pounds unassisted and heavier weights with assistance
- Be prepared to work on tile floors with risks of burns, cuts, bruises, and slips
- Direct deposit and social security card required
- May be subject to a one-year probationary period
Job Qualifications
- Minimum of six months of work experience related to food preparation and cooking in a professional kitchen environment
- Ability to communicate effectively in English verbally and in writing
- Skilled in working with professional kitchen appliances and equipment
- Ability to lift and carry up to 40 pounds on a routine basis
- Demonstrated knowledge of food sanitation and safety practices
- Resumes must be two pages or less and clearly show relevant experience, skills, knowledge, and abilities
- No formal education requirement
Job Duties
- Apply knowledge and skills to assist in planning and implementing a comprehensive food service program that follows USDA CACFP policies
- Perform various food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing, grilling, frying, baking, broiling, pouring liquids and mixing ingredients
- Prepare and cook complicated and time-consuming foods including meats, poultry, seafood, vegetables, stews, casseroles, gravies, sauces, and baked goods following standard recipes
- Collaborate with Food and Nutrition Specialists to prepare menus and submit food orders and purchase requests
- Assist with on-the-job training of other kitchen staff and serve as consultant to youth cooking clubs and health and fitness programs
- Follow risk management and safety procedures diligently
- Maintain cleanliness and safety standards in all kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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