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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.50 - $23.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Retirement Plan
employee training
Employee Discounts
Job Description
Friendly Senior Living (FSL) is a highly rated senior care community dedicated to embracing and living its core values every day: Friendship, Teamwork, Compassion, Excellence, Integrity, and Customer Focus. The philosophy at FSL is reflected in their motto, 'Because Friends Care Always!' This company prides itself not only on the highest standards of care for its senior residents but also on fostering a supportive and inclusive work culture for its employees. Friendly Senior Living is committed to offering a competitive compensation package, which takes into account the specific job family, level, relevant skills, experience, and any special training or accomplishments... Show More
Job Requirements
- Ability to relate and be respectful to a wide variety of people and provide superior customer service
- Must report to work on time and in proper uniform adhering to attendance policy
- Must maintain a high level of confidentiality regarding information about residents, co-workers, vendors, family members, and visitors
- Must have reliable transportation
Job Qualifications
- Must possess as a minimum a high school education or be in the process of obtaining one
- One year culinary experience in a hotel, country club, restaurant, or senior living community
- Servsafe certification and/or Monroe County Level 1 Food Worker Certification required
- A combination of experience, education, and/or training demonstrating relevant knowledge and skills
Job Duties
- Review menus prior to preparation of food
- Prepare meals in accordance with planned menus
- Prepare and serve alternative menu items as needed as requested by a resident due to food allergies or dietary restrictions
- Inspect special diet orders to assure that the correct diet is served
- Perform administrative requirements such as completing necessary forms, prep sheets, reports, daily menus, and submit to the Executive Chef/Lead Cook
- Ensure that all dining procedures are followed in accordance with established policies
- Ensure that menus are filed in accordance with established policies and procedures
- Develop and maintain a good working rapport with inter-department staff as well as other departments to assure proper food service
- Report all hazardous conditions/equipment to the Executive Chef and/or Dining Services Director immediately
- Ensure that food and supplies for the next meal are readily available
- Assist in the inventory and storage of in-coming food and supplies as necessary
- Other duties as deemed necessary and appropriate or as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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