Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
competitive hourly wage
seasonal employment
Opportunity for growth
Collaborative team environment
Training and development programs
Job Description
Cutwater Spirits is a renowned company celebrated for its dynamic culture of dreaming big and relentless pursuit of innovation. Rooted deeply in a heritage that values passion, talent, and curiosity, Cutwater Spirits fosters an environment where employees are empowered to reach their full potential. The company places a strong emphasis on teamwork, resource sharing, and creating opportunities that lead to unstoppable collective power. Located in Miramar, California, Cutwater Spirits is dedicated to continually serving new ways to enhance life’s moments for their customers and beyond. This forward-thinking mindset makes it a compelling workplace for individuals passionate about growth, creativity, and... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years prior restaurant kitchen experience preferred
- Working knowledge of food and beverage industry back of house operations
- Ability to manage responsibilities in a high-demand, fast-paced working environment
- Ability to operate all equipment in the kitchen
- Understanding of food properties and cooking methods
- Able to follow detailed recipes and verbal instructions
- Ability to maintain a Food Handler's certification
- Ability to work a flexible schedule including nights and weekends
Job Qualifications
- High school diploma or equivalent
- 2+ years prior restaurant kitchen experience preferred
- Working knowledge of food and beverage industry - back of house operations
- Ability to operate all equipment in the kitchen
- Understanding of food properties and cooking methods
- Able to follow detailed recipes and verbal instructions
- Ability to maintain a Food Handler's certification
Job Duties
- Prepare and cook a variety of meats, seafood, poultry and vegetables using a variety of kitchen equipment and techniques
- Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests
- Maintain a clean and sanitary work station
- Collaborate with other kitchen staff and management to maintain effective product flow
- Handle, store, and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Open and close the kitchen stations properly, assist others and follow checklists
- Understand and follow proper rules of hygiene and food safety measures
- Embrace and fulfill the core values and culture of Cutwater Spirits
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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