Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Training and Development
Employee Discounts
Job Description
Kettering Health is a prominent not-for-profit healthcare system that operates 13 medical centers and over 120 outpatient facilities across southwest Ohio. Known for its commitment to transforming the healthcare experience, Kettering Health focuses on delivering high-quality, patient-centered care throughout every stage of life. The organization prioritizes excellence not only in medical treatment but also in the environment it creates for patients, employees, and visitors. Its service-oriented mission extends beyond local care, encompassing the training of future healthcare professionals and participating in international outreach programs, emphasizing a community-driven and compassionate approach to healthcare.
Within this innovative healthcare system, th... Show More
Within this innovative healthcare system, th... Show More
Job Requirements
- High school diploma or GED
- Minimum of one-year cooking or baking experience
- Ability to read and write English
- Ability to follow oral and written directions
- Ability to walk and stand for long periods
- Ability to work with and around equipment that generates heat, steam, or cold
- Ability to follow recipes to prepare food
- Working knowledge of HACCP and applicable food codes
- Demonstrated appropriate knife skills
Job Qualifications
- High school diploma or GED
- Minimum of one-year cooking or baking experience
- Ability to read and write English
- Ability to follow oral and written directions
- Ability to walk and stand for long periods
- Ability to work with and around equipment that generates heat, steam, or cold
- Working knowledge of HACCP and applicable food codes
- Demonstrated appropriate knife skills
- Experience cooking from scratch or a la carte preferred
Job Duties
- Cook and season food for patients, employees, guests, and visitors following established recipes
- Prepare and store food in accordance with HACCP principles and applicable food codes
- Safely use, clean, and care for equipment and work areas
- Accurately manage position paperwork including following recipes and completing forecasting documents
- Follow correct hand hygiene procedures including washing hands between tasks and using gloves when handling ready-to-eat foods
- Utilize appropriate scripting and respond professionally to patients and internal customers
- Perform cleaning and sanitation procedures on equipment paying special attention to detail
- Correctly date-mark food items, monitor temperature control and use-by dates, and store food properly
- Prepare, assemble, serve, cook, or bake food and beverages per guidelines and meet service deadlines
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: