Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee wellness program
discount programs
Job Description
Kettering Health is a prominent not-for-profit healthcare system that operates 13 medical centers and over 120 outpatient facilities throughout southwest Ohio. With a steadfast commitment to transforming the healthcare experience, Kettering Health aims to provide high-quality care at every stage of life. Their service-oriented mission is reflected daily through direct patient care, the education and training of the next generation of healthcare professionals, and international outreach initiatives designed to improve global health. As one of the key employers in the region, Kettering Health is dedicated to fostering a supportive and collaborative work environment that enhances both staff and patient satisfaction.... Show More
Job Requirements
- High school diploma or GED
- Minimum of one-year cooking or baking experience
- Able to read and write English
- Able to follow oral and written directions
- Able to walk and stand for long periods
- Able to work with equipment that generates heat, steam, and cold
- Able to follow recipes to prepare food
- Working knowledge of HACCP and applicable food codes
- Appropriate knife skills
Job Qualifications
- High school diploma or GED
- Minimum of one-year cooking or baking experience
- Able to read and write English and follow oral and written directions
- Demonstrates working knowledge of HACCP and applicable food codes
- Demonstrates appropriate knife skills
- Experience cooking from scratch and/or a la carte restaurant experience preferred
Job Duties
- Cooks and seasons food for patients, employees, guests, and visitors following established recipes
- Prepares and stores food in accordance with HACCP principles and applicable food codes
- Safely uses, cleans, and cares for equipment and work areas
- Accurately manages position paperwork including following recipes and production sheets and completing forecasting documents
- Follows correct hand hygiene procedures including washing hands between tasks and using gloves when handling ready-to-eat foods
- Utilizes appropriate scripting and responds to patients and internal customers in a collaborative manner
- Correctly date-marks food items, monitors temperature control and use-by dates, and ensures food items are stored properly
- Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines and time deadlines for service
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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