Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Employee assistance program
Job Description
Sycamore Glen Retirement Community, located in Miamisburg, is a reputable retirement center committed to providing high-quality services and care for its residents. As part of the broader Kettering Health system, which includes 13 medical centers and over 120 outpatient facilities in southwest Ohio, Sycamore Glen benefits from a legacy of healthcare excellence and community commitment. Kettering Health is a not-for-profit organization dedicated to transforming the healthcare experience by offering compassionate, quality care at every stage of life while also focusing on educating future healthcare professionals and engaging in international outreach programs. Sycamore Glen Retirement Community embodies these values by creating... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one-year cooking or baking experience
- Ability to read and write English and follow oral and written directions
- Ability to walk and stand for long periods of time
- Ability to work with and around equipment generating heat, steam, and cold
- Ability to follow recipes to prepare food
- Working knowledge of HACCP and applicable food codes
- Demonstrated appropriate knife skills
Job Qualifications
- High school diploma or equivalent
- Minimum one-year cooking or baking experience
- Ability to read, write, and follow oral and written directions in English
- Ability to stand and walk for long periods
- Knowledge of HACCP and applicable food codes
- Demonstrated knife skills
- Preferred experience cooking from scratch
- Preferred a la carte restaurant experience
Job Duties
- Cook and season food according to established recipes
- Prepare and store food following HACCP principles and food codes
- Safely use, clean, and maintain equipment and work areas
- Accurately manage position paperwork including recipes and forecasting documents
- Follow proper hand hygiene procedures
- Collaborate effectively with internal customers including cafeteria staff and supervisors
- Date-mark food items and monitor temperature control and use-by dates
- Prepare, assemble, serve, cook, or bake food and beverages per guidelines and time deadlines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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