Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering high-quality dining and event catering services to prestigious institutions such as museums, performing arts centers, and corporations across the United States. With a commitment to excellence and innovation, Compass Group continually aims to create exceptional culinary experiences that cater to diverse tastes and dietary needs. As part of Restaurant Associates, a division specializing in premium dining services, the company has earned accolades including Glassdoor's Employee Choice Awards for being one of the best places to work. The DC Flex location, situated at 2700 F Street Northwest, Washington, DC,... Show More
Job Requirements
- must have professional cooking experience
- ability to work Monday through Friday with possible weekend hours
- ability to follow safety protocols including the use of gloves and slip-resistant shoes
- capability to handle kitchen equipment safely
- willingness to adhere to company policies and procedures
- ability to maintain cleanliness standards
- availability for temporary work schedule
Job Qualifications
- professional cooking experience
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and instructions
- experience operating kitchen equipment
- strong attention to detail and quality control
- ability to work in a fast-paced environment
- good communication and teamwork skills
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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