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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Meal Allowances
Training and Development
Job Description
Our establishment is a renowned hotel committed to delivering exceptional dining experiences across multiple meal periods, including breakfast, lunch, dinner, and special catered events. As a premium hospitality provider, the hotel prides itself on maintaining high standards of food quality, presentation, and guest satisfaction, all within a friendly and professional environment. We understand that our culinary services are central to our guests' overall experience and therefore prioritize culinary excellence, teamwork, and operational consistency across every touchpoint of meal preparation and service. The Culinary Crew member is a vital part of this goal, tasked with preparing, portioning, cooking, and presenting a... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary or food preparation experience preferred
- Ability to follow recipes and portion sizes
- Strong communication skills
- Ability to work collaboratively as part of a team
- Basic understanding of health and safety standards
- Willingness to participate in safety training and meetings
- Ability to maintain cleanliness and sanitation protocols in the kitchen
Job Qualifications
- High school diploma or equivalent
- Previous experience in a culinary or food preparation role preferred
- Basic understanding of food preparation techniques and cooking methods
- Ability to follow recipes and portion control guidelines accurately
- Effective communication skills
- Teamwork and cooperation skills
- Basic knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Positive attitude and professional demeanor
Job Duties
- Work collaboratively with the team to properly execute menu vision, ensuring consistency and compliance with recipes, portioning, cooking and waste control guidelines
- Communicate effectively and genuinely with guests, staff members and other departments
- Always maintain a friendly and caring demeanor in a fast-paced environment
- Always maintain a professional image that falls within the hotel and company guidelines for appearance and dress
- Demonstrate teamwork by co-operating and assisting fellow staff members as needed
- Comply with occupational, health, and safety standards
- Follow the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner as dictated by the Chef and/or Sous Chef
- Mix sauces in the prescribed manner as dictated by the Chef and/or Sous Chef
- Have basic sense of taste and smell to prepare food and beverage products
- Strictly adhere to corporate and government mandated sanitation and general cleanliness standards
- Strictly adhere to prescribed procedures for product storage, rotation, cross contamination prevention and time/temperature controls
- Strictly follow prescribed hygiene procedures for food handling and sanitation
- Sets up and breakdown workstation based on pars established by Chef and by following station set-up sheets
- Ensure foods are stored and kept at proper holding temperatures, using thermometers
- Drive guest satisfaction by ensuring that all orders are handled correctly
- Complete all opening and closing requirements as directed by Chef and/or Sous Chef
- Complies with all company safety and risk management policies and procedures
- Reports all accidents and injuries in a timely manner
- Participates in regular safety meetings, safety training and hazard assessments
- Attends training programs (classroom and virtual) as designated
- Attends daily pre-shift meetings and monthly departmental meetings
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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