Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Courtyard at Monterey Park is a premier hotel destination known for its state-of-the-art facilities and exceptional guest services. Featuring a newly renovated lobby, the hotel offers a vibrant and flexible space called The Bistro, a popular spot where guests can enjoy breakfast, drinks, and dinner in a relaxed atmosphere. The Bistro boasts a full-service restaurant and bar/lounge serving a variety of entrees, small plates, and an extensive craft beer selection. The hotel also provides numerous amenities including free Wi-Fi throughout the property, a well-equipped fitness center, and an outdoor pool designed to keep guests refreshed and energized. Whether for... Show More
Job Requirements
- At least 5 years of progressive culinary experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Previous supervisory responsibility preferred
- Food Handlers Certification required must comply with state requirements
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- Strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive culinary experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- Strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision ensuring every dish meets high standards of quality portioning and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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