Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.17 - $22.71
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee training programs
collaborative work environment
Performance recognition
flexible scheduling
Job Description
The Pueblo of Sandia is a sovereign Native American tribe located in New Mexico, known for its rich cultural heritage and commitment to community development and economic growth. The Pueblo operates various enterprises, including hospitality and food service operations, as part of its efforts to foster employment and provide valuable services to both tribal members and visitors. The organization prides itself on a foundation built on integrity, fairness, collaboration, communication, and recognition for performance excellence, which guides all aspects of its operations. These core principles ensure a supportive and inclusive work environment aimed at attracting and retaining a qualified and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a food service role preferred
- knowledge of food safety regulations
- ability to maintain cleanliness and sanitation standards
- capability to work flexible hours including opening and closing shifts
- strong teamwork and communication skills
- punctuality and reliability
- willingness to follow established safety and food handling procedures
Job Qualifications
- high school diploma or equivalent
- experience in food service or restaurant operations preferred
- knowledge of food preparation and presentation methods
- ability to follow instructions and work as part of a team
- understanding of food safety and sanitation regulations
- ability to operate kitchen equipment safely
- effective communication skills
- adaptability to various cuisines and cooking styles
- knowledge of inventory and equipment control
Job Duties
- assists in the development and preparation of menus
- follows prescribed menu in setting up hot and cold food lines
- chooses proper utensils and ensures appropriate temperatures for menu items
- serves a range of hot and cold food items from counters and steam tables
- adds relishes and garnishes according to instructions
- ensures that appropriate portions are served
- ensures that thermometers are on hand and food temperature requirements are maintained
- performs activities to provide cleanliness of the entire kitchen including walk in refrigerator freezer and dry storage
- maintain the highest standards of personal sanitation
- open and or close as necessary or assigned
- attends to day-to-day problems and needs concerning equipment and food supplies
- detects and ensures disposition of spoiled or unattractive foods defective supplies equipment and or other unusual conditions
- assist in training personnel
- know proper food and safe handling temperatures
- use safety wear and gloves when appropriate
- knows proper food rotation procedures
- performs additional duties and responsibilities as necessary or assigned
- punctual and regular attendance is an essential responsibility
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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