Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.17 - $22.71
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
collaborative work environment
Job Description
The Pueblo of Sandia is a sovereign tribal nation located in New Mexico, known for its rich cultural heritage and commitment to the well-being of its community members. The Pueblo operates various enterprises and services that support both its residents and visitors, including hospitality and food service operations. The organization emphasizes principles such as integrity, fairness, collaboration, communication, and recognition for performance excellence, which collectively foster a supportive and dynamic workforce. These core values contribute significantly to the ongoing success and sustainability of the Pueblo's initiatives and endeavors.
Within this vibrant community-focused environment, the Pueblo of Sandia is seeking dedicate... Show More
Within this vibrant community-focused environment, the Pueblo of Sandia is seeking dedicate... Show More
Job Requirements
- High school diploma or equivalent
- relevant experience in food preparation or culinary operations preferred
- ability to follow safety and sanitation procedures
- good communication skills
- ability to work both independently and as part of a team
- punctual and reliable attendance
- willingness to work flexible hours including opening and closing shifts
- physical ability to perform kitchen duties including standing for long periods
- knowledge of food handling and storage regulations
- commitment to personal and kitchen sanitation standards
Job Qualifications
- High school diploma or equivalent
- experience in restaurant food preparation or culinary operations preferred
- knowledge of food safety and sanitation standards
- ability to follow instructions and communicate effectively
- familiarity with buffet, deli, and fine dining service requirements
- teamwork and collaboration skills
- understanding of inventory and equipment handling
- knowledge of food temperature control and rotation procedures
- basic knowledge of local, state, federal, and tribal health regulations
Job Duties
- Assists in the development and preparation of menus, food set-up, service and cooking
- follows prescribed menu in setting up hot and cold food lines, chooses proper utensils and ensures appropriate temperatures for menu items
- serves a range of hot and cold food items from counters and steam tables, adds relishes and garnishes according to instructions, ensures that appropriate portions are served
- ensures that thermometers are on hand and food temperature requirements are maintained
- performs activities to provide cleanliness of the entire kitchen, including walk in refrigerator, freezer and dry storage
- maintain the highest standards of personal sanitation
- open and/or close as necessary or assigned
- attends to day-to-day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive foods, defective supplies/equipment, and/or other unusual conditions
- assist in training personnel
- know proper food and safe handling temperatures
- use safety wear and gloves when appropriate
- knows proper food rotation procedures
- performs additional duties and responsibilities as necessary or assigned
- punctual and regular attendance in accordance with attendance policy
- builds a professional relationship with all team members and work associates, while supporting a strong collaborative work environment
- cooperates with other team members, reinforcing a culture of mutual respect, honesty, and integrity
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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