Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.17 - $22.71
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
collaborative work environment
Job Description
The Pueblo of Sandia is a sovereign tribal nation located in New Mexico, dedicated to preserving and fostering the culture, traditions, and economic development of its community. With a commitment to integrity, fairness, collaboration, communication, and recognition for performance excellence, the Pueblo of Sandia operates various enterprises aimed at improving the quality of life for its members and the broader community. Among its ventures, the Pueblo manages restaurant operations that reflect these values and contribute to the ongoing success and sustainability of the organization. The Pueblo of Sandia emphasizes creating a supportive work environment that attracts and retains a qualified... Show More
Job Requirements
- Must successfully complete the New Mexico Food Handlers course upon hire
- must be able to successfully pass a stringent background investigation
- will require a pre-employment and random drug screening
- one year experience in restaurant or food service capacity
- high school diploma, GED certification or equivalent preferred
- ability to lift up to 50 pounds
- punctual and regular attendance is essential
- ability to work varied shifts including evenings, weekends, and holidays
- ability to perform physical activities such as balancing, crouching, feeling, finger dexterity, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, seeing, walking, standing, stooping, and talking under various working conditions including indoors and outdoors with exposure to temperature extremes and other hazards
Job Qualifications
- One year experience in restaurant or food service capacity
- knowledge of buffet hot and cold line, deli, and fine dining operating requirements
- knowledge of food preparation and presentation methods, techniques, and quality standards
- knowledge of supplies, equipment, and inventory control
- knowledge of minimum temperature requirements for food and drink preservation
- knowledge of tribal, federal, state, and local sanitary regulations regarding the preparation, maintenance and storage of food and drink products
- ability to follow instructions and collaborate with kitchen staff
- effective communication skills
- strong teamwork and collaboration skills
- ability to adapt to different cuisines, cook styles, and service requirements across multiple restaurant outlets
- understanding and following safety procedures
Job Duties
- Assist in the development and preparation of menus, food set-up, service and cooking
- follow prescribed menu in setting up hot and cold food lines, choose proper utensils and ensure appropriate temperatures for menu items
- serve a range of hot and cold food items from counters and steam tables, add relishes and garnishes according to instructions, ensure that appropriate portions are served
- ensure that thermometers are on hand and food temperature requirements are maintained
- perform activities to provide cleanliness of the entire kitchen, including walk-in refrigerator, freezer and dry storage
- maintain the highest standards of personal sanitation
- open and or close as necessary or assigned
- attend to day-to-day problems and needs concerning equipment and food supplies, detect and ensure disposition of spoiled or unattractive foods, defective supplies/equipment, and/or other unusual conditions
- assist in training personnel
- know proper food and safe handling temperatures
- use safety wear and gloves when appropriate
- know proper food rotation procedures
- perform additional duties and responsibilities as necessary or assigned
- build a professional relationship with all team members and work associates, while supporting a strong collaborative work environment
- cooperate with other team members, reinforcing a culture of mutual respect, honesty, and integrity
- report to work timely based on the assigned schedule in accordance with the Attendance Policy for Pueblo of Sandia
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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