Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible Schedule
Professional Development
Job Description
The Pueblo of Sandia is an esteemed tribal government entity located in Albuquerque, NM, committed to fostering community development and providing exceptional services to its members and visitors. Recognized for its dedication to cultural heritage and contemporary innovation, the Pueblo operates several enterprises, including restaurants and hospitality services, each emphasizing quality, integrity, and community well-being. The organization prioritizes transparency, collaboration, and performance excellence in its operations, maintaining a work environment where fairness and respect are foundational principles. As a full-time employer, the Pueblo of Sandia offers competitive hourly wages, with this particular role featuring a salary range of $18.17 to... Show More
Job Requirements
- One (1) years' experience in restaurant or food service capacity
- Must successfully complete the New Mexico Food Handlers course upon hire
- Must be able to successfully pass a stringent background investigation
- Will require a pre-employment and random drug screening
Job Qualifications
- One (1) years' experience in restaurant or food service capacity
- High School Diploma, GED certification or equivalent preferred
- Relevant work experience or education may be substituted to satisfy education and/or work experience
- Must successfully complete the New Mexico Food Handlers course upon hire
- Must be able to successfully pass a stringent background investigation
- Will require a pre-employment and random drug screening
Job Duties
- Assists in the development and preparation of menus, food set-up, service and cooking
- Follows prescribed menu in setting up hot and cold food lines, chooses proper utensils and ensures appropriate temperatures for menu items
- Serves a range of hot and cold food items from counters and steam tables
- adds relishes and garnishes according to instructions, ensures that appropriate portions are served
- Ensures that thermometers are on hand and food temperature requirements are maintained
- Performs activities to provide cleanliness of the entire kitchen, including walk in refrigerator, freezer and dry storage
- Maintain the highest standards of personal sanitation
- Open and/or close as necessary or assigned
- Attends to day-to-day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive foods, defective supplies/equipment, and/or other unusual conditions
- Assist in training personnel
- Know proper food and safe handling temperatures
- Use safety wear and gloves when appropriate
- Knows proper food rotation procedures
- Performs additional duties and responsibilities as necessary or assigned
- Punctual and regular attendance is an essential responsibility for all team members and are expected to report to work based upon the assigned schedule each day in accordance with the Attendance Policy for Pueblo of Sandia
- Builds a professional relationship with all team members and work associates, while supporting a strong collaborative work environment
- Cooperates with other team members, reinforcing a culture of mutual respect, honesty, and Integrity
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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