Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan with company match
Life insurance
Short and Long-Term Disability
Job Description
Brock & Company, Inc. is a leading contract food management company that provides exceptional dining services primarily to private and independent schools and corporations across the Mid-Atlantic and New England regions. Known for its family-owned roots combined with strong corporate support, Brock emphasizes delivering outstanding quality and service daily. The company’s success formula hinges on using top-quality ingredients and hiring people with a genuine passion for food and hospitality. This commitment creates a financially sound organization that not only prioritizes client satisfaction but also values its associates by fostering a supportive, excellence-driven culture.
This role is for a full-tim... Show More
This role is for a full-tim... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift objects up to approximately 35 pounds to waist height
- Adherence to health, safety and hygiene standards
- Comprehension of verbal and written cooking instructions
- Follow company and client protocols for safety and sanitation
- Positive and proactive attitude
- Flexibility to perform additional duties as assigned
- Willingness to receive and manage deliveries
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in culinary food preparation or cooking preferred
- Ability to comprehend verbal and written food recipes and production orders
- Knowledge of health and safety regulations in food service
- Strong customer service skills
- Positive attitude with a willingness to learn and adapt
- Ability to work effectively as part of a team in a fast-paced environment
Job Duties
- Produce, prepare and cook foods including soups, sauces, salads, entrees and catering items as directed by the Chef Manager
- Set up station prior to service with necessary equipment and food
- Maintain a clean and safe work area following health, safety and food handling regulations
- Provide courteous customer service at all times
- Receive, unpack, unwrap, date, rotate and stow deliveries
- Adhere to client and company protocols related to workplace safety and sanitation
- Perform other jobs as assigned by the supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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