Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan with company match
Life insurance
short-term disability insurance
long-term disability insurance
Job Description
Brock & Company, Inc. is a distinguished leader in contract food management services, catering primarily to private and independent schools as well as corporate clients across the Mid-Atlantic and New England regions. Established as a family-owned and corporate-supported entity, Brock has developed a reputation for delivering exceptional quality food services that not only meet but consistently exceed the expectations of its diverse clientele. The organization prides itself on a commitment to excellence, sustained financial stability, and fostering a work culture that values both client satisfaction and employee growth. Brock's success formula is straightforward—providing top-quality products paired with staff who possess... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred
- ability to stand for extended periods
- capability to lift and move objects weighing approximately 35 lbs
- adherence to food safety and sanitation regulations
- excellent verbal and written communication skills
- ability to follow instructions accurately
- positive attitude and strong work ethic
Job Qualifications
- Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in the preparation of daily menus
- ability to follow all outlined health and safety regulations with regard to equipment use and personal hygiene
- ability to stand for extended periods of time
- capability to move objects approximately 35 lbs to waist height
- adherence to client and company protocols related to workplace safety and sanitation standards
- positive can-do attitude
- ability to receive, unpack, unwrap, date, rotate and stow deliveries
Job Duties
- The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager
- station set-up prior to service with appropriate equipment and food to be determined by the supervisor
- maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations
- provide customer service in a courteous manner at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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