Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Employee Meal
Life insurance
Job Description
Thomas Cuisine is an award-winning, privately held contract food service company founded in 1986. With a strong dedication to advocating the healing power of whole foods, Thomas Cuisine specializes in preparing scratch-made cuisine fresh each day. Located in Boise, ID, this company places a high value on quality and care by employing purposeful people who are passionate about food and committed to making a positive impact through REAL food. Their mission extends beyond just serving meals; they focus on nourishing both the body and soul of their healthcare community by creating wholesome dining experiences. The company fosters a collaborative and... Show More
Job Requirements
- High School Diploma/GED
- One year experience in high-volume food production or five years relevant experience in lieu of education with director approval
- ServSafe Certification (company will set up testing if not certified at hire)
- Certified Professional Food Manager (CPFM) or Accredited Food Handler Certificate required within 90 days of hire
- Ability to lift up to 25 lbs.
- Ability to stand and walk frequently
- Ability to speak clearly and present information orally
- Ability to apply common sense understanding to carry out written and oral instructions
Job Qualifications
- High School Diploma/GED
- One year experience in high-volume food production or five years relevant experience in lieu of education with director approval
- Familiarity with kitchen equipment
- Ability to speak clearly and present information orally
- Ability to apply common sense understanding to carry out written and oral instructions
- Ability to lift up to 25 lbs. and stand/walk frequently
- ServSafe Certification or willingness to complete certification
- Certified Professional Food Manager (CPFM) or Accredited Food Handler Certificate required within 90 days of hire
Job Duties
- Prepare and serve nutritious, well-balanced meals for residents under the direction of the Executive Chef
- Follow dietary guidelines and accommodate special dietary needs
- Review menus and gather ingredients for meal prep
- Follow recipes and production sheets to prepare nutritious, cost-effective meals
- Ensure food quality through progressive cooking and presentation techniques
- Maintain a clean and organized kitchen environment
- Collaborate with a caring team to create a positive dining experience
- Adhere to sanitation, safety, and kitchen opening/closing procedures
- Meet service deadlines for tray line, cafeteria, and catering
- Assist in training new food service staff
- Report maintenance needs and equipment issues
- Follow prep schedules and properly store, label, and rotate ingredients
- Maintain accurate inventory and supply documentation
- Practice safe food handling-hot food hot, cold food cold
- Clean and sanitize cooking equipment per guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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