Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Life insurance
short-term disability
long-term disability
Uniforms Provided
meals provided
Job Description
Brock & Company, Inc. is a premier provider of contract food management services, specializing in delivering exceptional food service solutions to corporations, private, and independent schools throughout the Mid-Atlantic and New England regions. Founded on principles of quality, dedication, and innovation, Brock & Company has established itself as a trusted leader in the food service industry by consistently exceeding client expectations through outstanding service and top-quality culinary offerings. As a family-owned company supported by a financially sound corporate structure, Brock fosters a supportive and dynamic working environment where employees are encouraged to bring creativity and passion to their roles. The... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- ability to stand for extended periods
- ability to lift objects up to 35 lbs
- ability to follow verbal and written instructions
- adherence to health and safety regulations including COVID-19 protocols
- willingness to perform other assigned duties
- ability to provide courteous customer service
Job Qualifications
- High school diploma or equivalent
- previous cooking experience preferred
- knowledge of food safety and sanitation practices
- ability to follow detailed instructions
- good communication and interpersonal skills
- ability to work effectively in a team environment
- physical ability to meet job demands
Job Duties
- Prepare, cook and serve foods as determined by the supervisor
- observe, comprehend and follow all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation
- produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and other items determined by the Chef Manager
- set up stations prior to service with appropriate equipment and food
- receive, unpack, unwrap, date, rotate and stow deliveries
- maintain a clean and safe work area following health, safety and food handling regulations
- provide customer service in a courteous manner
- follow all health and safety regulations regarding equipment use and personal hygiene
- move objects up to approximately 35 lbs to waist height
- adhere to client and company COVID-19 safety and sanitation protocols
- perform other jobs as assigned by supervisor
- stand for extended periods of time
Job Qualifications
Experience
No experience required
Job Location
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