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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
short-term disability
long-term disability
Job Description
Brock & Company, Inc. is a distinguished leader in contract food management, providing top-tier food services to private and independent schools as well as corporations across the Mid-Atlantic and New England regions. This family-owned, corporate-supported company combines financial stability with a strong commitment to both clients and associates. Brock & Company is dedicated to delivering outstanding quality food services that consistently exceed client expectations by focusing on premium products and a passionate team dedicated to food and service excellence. Known for its dynamic food programs and innovative menus, Brock & Company offers an environment where creativity is encouraged, and employee... Show More
Job Requirements
- Comprehension of verbal and written food recipes and instructions
- Ability to follow health and safety regulations
- Ability to stand for extended periods
- Ability to lift objects up to 35 lbs to waist height
- Adherence to COVID-19 workplace safety and sanitation protocols
- Positive can-do attitude
- Ability to receive, unpack, unwrap, date, rotate, and stow deliveries
- Flexibility to perform additional duties as needed
Job Qualifications
- High school diploma or equivalent
- Previous experience in a cooking or food preparation role preferred
- Ability to comprehend verbal and written food recipes and production orders
- Knowledge of health and safety regulations related to food handling and kitchen safety
- Strong teamwork and communication skills
- Positive attitude and willingness to learn
- Ability to stand for extended periods and lift up to 35 lbs
Job Duties
- Prepare, cook, and serve various food items including soups, sauces, salads, entrees, and catering dishes
- Set up stations prior to service with appropriate equipment and food
- Maintain a clean and safe work area following health, safety, and food handling regulations
- Provide courteous customer service at all times
- Receive, unpack, unwrap, date, rotate, and stow deliveries
- Follow all verbal and written instructions regarding menu production and recipe methods
- Perform other related duties as assigned by the supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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