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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan
Life insurance
short-term disability
long-term disability
Job Description
Brock & Company, Inc. stands as a premier provider of contract food management services dedicated to private and independent schools, as well as corporations located throughout the Mid-Atlantic and New England regions. With a rich heritage as a family-owned organization supported by a strong corporate structure, Brock is financially sound and deeply committed to its clients and associates. The company continuously strives for excellence by focusing on delivering outstanding quality food services that exceed the expectations of its diverse clientele every day. At Brock, quality is not just a standard but a passion, blending top-quality products with people who live... Show More
Job Requirements
- Comprehension of verbal and written food recipes, production orders, cooking instructions and techniques
- Follow health and safety regulations related to equipment use and personal hygiene
- Ability to stand for extended periods
- Ability to move objects weighing approximately 35 lbs to waist height
- Adherence to COVID-19 safety and sanitation protocols
- Positive 'can-do' attitude
- Ability to receive, unpack, date, rotate and store deliveries
- Willingness to perform additional tasks as assigned
Job Qualifications
- High school diploma or equivalent
- Prior cooking experience in a fast-paced kitchen environment preferred
- Ability to follow verbal and written instructions accurately
- Knowledge of food safety and sanitation standards
- Good communication and teamwork skills
- Positive attitude and willingness to learn
- Customer service experience is a plus
Job Duties
- Produce, prepare and cook foods including soups, sauces, salads, entrees, catering and other items as directed by Chef Manager
- Set up station prior to service with appropriate equipment and foods as instructed
- Maintain a clean and safe work area in accordance with health, safety and food handling regulations
- Provide courteous customer service at all times
- Receive, unpack, unwrap, date, rotate and stow deliveries
- Follow all verbal and written instructions related to menu production, recipe methods, cooking techniques and food presentation
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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