Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan
Life insurance
short-term disability
long-term disability
Job Description
Brock & Company, Inc. is a renowned provider specializing in contract food management services across private and independent schools as well as corporate clients throughout the Mid-Atlantic and New England regions. As a family-owned yet corporate-supported organization, Brock prides itself on its financial stability, commitment to excellence, and a culture that values both clients and associates highly. The company’s mission centers on delivering outstanding quality food services that consistently exceed client expectations by using top-quality food products combined with dedicated, passionate staff. Their food programs are innovative and health-conscious, offering nutritious and dynamic menus that foster well-being and satisfaction among... Show More
Job Requirements
- Ability to understand and follow verbal and written food preparation instructions
- Compliance with health and safety regulations regarding equipment use and personal hygiene
- Capacity to stand for long durations
- Able to lift and move items weighing approximately 35 lbs to waist height
- Willingness to adhere to COVID-19 safety and sanitation protocols
- Availability to work Monday - Friday with no nights or weekends
- Flexibility to perform other duties as assigned
- Positive and reliable work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Experience in a similar cooking or food preparation role advantageous but not mandatory
- Ability to comprehend verbal and written food recipes, production orders, and cooking instructions
- Knowledge of basic cooking techniques and food safety protocols
- Strong attention to detail and commitment to cleanliness and sanitation
- Positive attitude and cooperative team player
- Capability to stand for extended periods and lift objects up to 35 lbs
- Customer service orientation
Job Duties
- Prepare, cook, and serve foods including soups, sauces, salads, entrees, and catering items as directed by the Chef Manager
- Set up the cooking station prior to service with appropriate equipment and food
- Maintain a clean and safe work environment following supervisor instructions and health, safety, and food handling regulations
- Provide courteous customer service at all times
- Receive, unpack, unwrap, date, rotate, and stow deliveries
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards
- Perform additional tasks as assigned by the supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
You may be also interested in: