Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
short-term disability
long-term disability
Job Description
Brock & Company, Inc. is a leading contract food management provider specializing in delivering high-quality food services to private and independent schools as well as corporations across the Mid-Atlantic and New England regions. As a family-owned and corporate-supported organization, Brock & Company is dedicated to exceeding client expectations through a winning combination of top-quality products and passionate professionals. With a commitment to excellence and financial stability, Brock offers a dynamic work environment where innovation in menu development and food service is encouraged. The company values its associates and clients equally, fostering a workplace culture that promotes quality of life, teamwork,... Show More
Job Requirements
- must comprehend verbal and written food recipes and cooking instructions
- follow all health and safety regulations regarding equipment use and personal hygiene
- able to stand for extended periods
- capable of lifting and moving approximately 35 lbs to waist height
- adhere to COVID-19 workplace safety and sanitation protocols
- demonstrate a positive and cooperative attitude
- able to receive, unpack, unwrap, date, rotate and stow deliveries
- willing to perform additional duties as assigned by the supervisor
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in cooking or food preparation
- ability to follow detailed verbal and written instructions
- knowledge of food safety and sanitation standards
- strong customer service skills
- positive and proactive attitude
- physical ability to stand for extended periods and lift up to 35 lbs
Job Duties
- prepare, cook and serve foods including soups, sauces, salads, entrees, and catering items as directed by the Chef Manager
- set up cooking stations with appropriate equipment and food prior to service
- maintain a clean and safe work environment following health and safety regulations
- provide courteous customer service at all times
- receive, unpack, date, rotate and store food deliveries
- adhere to company and client COVID-19 safety protocols
- assist with other kitchen tasks as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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