Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
short-term disability
long-term disability
Job Description
Brock & Company, Inc. is a distinguished leader in contract food management, specializing in providing exceptional dining services to private and independent schools as well as corporate clients across the Mid-Atlantic and New England regions. As a family-owned and corporate-supported organization, Brock has established a reputation for delivering outstanding quality food services that consistently exceed client expectations. The company’s success formula is grounded in its commitment to sourcing top-quality products and fostering a passionate team dedicated to food and service excellence. Brock's work environment supports associates with a financially sound and client-focused approach, ensuring a balance between professional commitment and... Show More
Job Requirements
- Comprehension of verbal and written food recipes and production orders
- Follow all health and safety regulations regarding equipment use and personal hygiene
- Ability to stand for extended periods
- Ability to lift and move objects approximately 35 lbs to waist height
- Adhere to client and company COVID-19 safety and sanitation protocols
- Maintain a positive 'can-do' attitude
- Ability to receive and properly handle deliveries
- Flexibility to perform other jobs as requested by supervisor
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation and cooking preferred
- Ability to follow detailed recipes and kitchen instructions
- Knowledge of food safety and sanitation standards
- Strong teamwork and communication skills
- Positive attitude and willingness to learn
- Ability to stand for extended periods and lift items up to 35 lbs
Job Duties
- Prepare soups, sauces, salads, entrees, and catering items as directed by the Chef Manager
- Set up work stations with appropriate equipment and food prior to service
- Maintain a clean and safe work area in accordance with health, safety, and food handling regulations
- Provide courteous customer service at all times
- Receive, unpack, unwrap, date, rotate, and stow food deliveries
- Follow all verbal and written instructions related to menu production and cooking techniques
- Perform additional duties as assigned by the supervisor
Job Qualifications
Experience
No experience required
Job Location
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