Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
Short and Long-Term Disability
Job Description
Brock & Company, Inc. is a leading contract food management provider dedicated to serving private and independent schools as well as corporations throughout the Mid-Atlantic and New England regions. As a family-owned and corporate-supported organization, Brock has built a strong reputation based on its commitment to excellence, financial stability, and a passion for delivering outstanding food services. The company emphasizes quality, innovation, and customer satisfaction, underpinned by its mission to exceed client expectations every day through superior products and service. Brock offers a dynamic work environment that fosters creativity, teamwork, and continuous improvement in all aspects of food service. <... Show More
Job Requirements
- Comprehension of verbal and written food recipes and cooking instructions
- Follow all health and safety regulations including equipment use and personal hygiene
- Ability to stand for extended periods
- Ability to lift and move objects up to 35 lbs to waist height
- Adherence to client and company COVID-19 safety and sanitation protocols
- Positive can-do attitude
- Ability to receive and handle deliveries
- Willingness to perform other duties as required by supervisor
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in cooking or food preparation preferred
- Ability to follow detailed recipes and instructions accurately
- Strong teamwork and communication skills
- Basic knowledge of food safety and sanitation practices
- Ability to maintain a positive and professional attitude
- Willingness to learn and adapt in a dynamic work environment
Job Duties
- Prepare, cook and serve soups, sauces, salads, entrees, and catering items as directed by the Chef Manager
- Set up work stations with appropriate equipment and food prior to service
- Maintain a clean and safe work area following health, safety, and food handling regulations
- Provide courteous and professional customer service at all times
- Observe all verbal and written instructions regarding menu production, recipes, cooking techniques, and food presentation
- Receive, unpack, unwrap, date, rotate, and stow deliveries
- Perform additional tasks as assigned by the supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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