Cook - Cornell Garden Cafe - Part Time - Day Shifts
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $32.35 - $38.82
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Job Description
NewYork-Presbyterian/Weill Cornell Medical Center is a prestigious 862-bed medical facility affiliated with Weill Cornell Medicine. Located in the heart of New York City, it provides comprehensive emergency, primary, and specialty care across nearly every medical field. The medical center is renowned for its dedication to delivering high-quality, compassionate care to patients in a warm and friendly environment. It attracts a diverse patient population not only from the New York City metropolitan area but also from across the United States and around the world. Consistently recognized for excellence in medical education, innovative patient care, and groundbreaking research, NewYork-Presbyterian/Weill Cornell stands as... Show More
Job Requirements
- High school diploma or GED
- One to three years of related experience in healthcare, banquet, catering services, restaurant, or corporate setting
- Ability to read, speak and follow oral and written instructions in English
Job Qualifications
- Graduate from a formal technical school specializing in high-volume cooking or has equivalent culinary experience
- Experience in the preparation of high-quality hot and cold food
- Ability to read, speak, and follow oral and written instructions in English
- Demonstrated capability to work in a fast-paced food service environment
- Commitment to food safety and sanitation standards
- Strong attention to detail in food preparation and presentation
Job Duties
- Prepare meals for patients, employees, and visitors in accordance with established food preparation procedures
- Operate new and innovative food stations such as paninis and breakfast offerings
- Prep, cook, and plate food items while following regulatory and food safety guidelines
- Perform batch cooking by following recipes and specifications using correct methods and equipment
- Monitor temperature of all cold and hot foods for quality assurance
- Ensure adherence to hygiene and sanitation standards
- Collaborate with kitchen staff to maintain efficient food production
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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