Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Gulf Coast Restaurant Group (GCRG) is a well-established hospitality company known for its diverse portfolio of dining establishments across the Gulf Coast region. Specializing in delivering exceptional food and service experiences, GCRG prides itself on maintaining high standards of quality, hospitality, and customer satisfaction. The company operates a variety of restaurants that cater to different cuisines and settings, from casual dining to more upscale experiences. With a strong commitment to equal employment opportunities and fostering an inclusive work environment, GCRG supports its employees and values diversity in the workplace. This commitment is reflected in the company's dedication to providing a... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant experience preferred
Job Qualifications
- High school diploma or equivalent
- prior restaurant experience preferred
Job Duties
- Prepares food served using established production procedures and systems
- serves or ensures proper serving of food for dining room
- complies with established sanitation standards, personal hygiene and health standards
- stores food properly and safely, marking the date and item
- reports necessary equipment repair and maintenance to supervisor
- correctly prepares all food served following standard recipes and special diet orders
- apportions food for serving
- prepares assigned food items
- washes and cleans raw food products
- peels, dices, shreds and slices food products using kitchen equipment
- measures and assembles ingredients and cooks items according to recipes and menu specifications
- grills, deep fries, bakes, broils and microwaves raw and prepped foods
- completes daily/weekly cleaning and maintenance of equipment
- stocks/restocks items on line according to specifications
- keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: