Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Professional development opportunities
Employee Discounts
Retirement Plan
Equal opportunity employer
Job Description
Legends is a leading holistic agency specializing in providing comprehensive solutions for legendary brands across various industries. With a dynamic approach that integrates Global Planning, Global Sales, and Hospitality service solutions, Legends ensures success across six key verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. The company prides itself on its vast expertise and its team, which collectively holds over 300 years of experience in sales, sponsorship, analytics, valuation, hospitality, and operations. This deep pool of knowledge enables Legends to understand and meet the unique challenges faced by its partners, whether in business, athletic departments, or teams. As... Show More
Job Requirements
- High school diploma or GED equivalent
- two to four years of experience working in a fast paced restaurant, caterer, or relevant food service area
- ability to work under pressure and adapt to change quickly
- punctual and dependable
- basic English speaking and reading skills
- ability to perform simple mathematical calculations
- ability to stand, kneel, lift at least 30 pounds, carry items, push carts, walk quickly, and bend
- willingness to work a flexible schedule including days, nights, weekends and holidays
- commitment to personal hygiene and maintaining a well groomed appearance
- ability to work well with others in a stressful, fast paced environment
Job Qualifications
- High school diploma or GED equivalent
- degree or certificate in culinary arts preferred
- must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area
- must be proactive, self-motivated, organized and the ability to prioritize as needed
- must be clean and constantly aware of sanitation procedures
- ability to work under pressure and adapt to change quickly
- must be punctual and dependable
- must be able to read and retain information (i.e. recipes, prep lists, menus, and signage)
- must be able to perform simple mathematical calculations
- must be able to speak and read basic English
- must be able to work well with others in a stressful environment
- able to move quickly and act on assigned duties
- must maintain personal hygiene and a well groomed appearance
- ability to walk long distances and stand for extended periods of time
- must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down
- experience working in a fast paced, professional kitchen in close quarters to fellow workers
Job Duties
- Assist in receiving and storing all food deliveries
- follows FIFO (First In First Out) method for receiving and storing food
- label and date all food items upon receiving to enforce FIFO
- make sure product is rotated when storing on designated storage shelves
- notify manager or Chef of any expired product
- maintain a friendly, positive attitude and a professional demeanor at all times
- report for scheduled event on time and report to assigned area in a timely manner
- fulfill the assigned opening and closing duties
- report to direct supervisor for prep lists and time lines of the days tasks
- carry out assigned tasked in a timely and safe fashion using correct recipes
- constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas
- must have extensive knowledge of all menus being offered including specials
- communicate with Supervisors, Attendants, Runners, Chefs and Legends Management
- work as a team with fellow associates and other service departments within venue
- attention to detail that will exceed expectations
- maintain a clean, sanitary and orderly setting within the kitchen
- complete closing duties and checkout with manager/supervisor
- must know the layout of the kitchen and back of the house area where you are working, and be able to direct staff and guests to their designation
- must be aware of other food and beverage outlets within the venue
- may be re-assigned to a different location in certain situations based on the venue's needs
- other duties and assignments may apply
- must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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