Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Team-oriented environment
Employee Discounts
Job Description
The hiring organization is a dynamic concession service provider known for delivering exceptional food experiences in a variety of event settings. Specialized in high-quality, fast-paced food preparation and customer service, the company prides itself on maintaining exemplary standards in the culinary and customer service domains. As a key player in the event hospitality sector, the organization’s mission focuses on excellence in food service while ensuring compliance with health, safety, and sanitation protocols. With a commitment to quality and customer satisfaction, this establishment offers a vibrant and team-oriented work environment where employees are encouraged to grow and contribute positively to the... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food services serving as a cook
- Reliable transportation
- Food handlers certificate preferred or ability to obtain within 30 days
Job Qualifications
- High school diploma or equivalent
- Experience in food services serving as a cook
- Reliable transportation
- Food handlers certificate preferred or ability to obtain within 30 days
- Must have a can-do attitude
- Ability to serve guests needs with a high sense of urgency
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- Ability to work in a fast-paced environment and communicate effectively with the public
- Must be able to work indoors and outdoors in a variety of weather conditions
- Ability to prepare/serve food and drinks following Health Department Standards
- Ability and flexibility in working varied shifts
- Must be detail oriented, organized, self-motivated, and work well independently and on a team
- Good written and verbal skills
- Good critical thinking and problem solving skills
Job Duties
- Prepares batches of food that are cooked to order or kept warm until ordered and sold
- Operates kitchen equipment including but not limited to oven, pizza oven, warmers, coffee/tea brewers, microwave, ice maker
- Prepares, cuts, cleans food to be cooked
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions
- verifies the quality and quantity of all orders
- Supports dietary restrictions, allergies, and special needs of guests
- Restocks product in concessions area and performs food preparation
- Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils according to health department standards
- Responsible for providing and maintaining excellent customer service while performing all duties
- Performs all responsibilities of Sports Events Aide as needed
- Adheres to safety training and protocols on a daily basis and takes precautionary measures to ensure the safety and well-being of self and others
- Protects confidentiality of information or material obtained in the service with the organization
- Adheres to the Code of Conduct and the Faith and Moral Policy
- Takes a solution-oriented approach in interactions and undertakings and promotes collaboration and commitment to the organization’s Mission and Vision
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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