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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in the correctional facility sector across the United States. With a commitment to delivering nutritious and flavorful meals, Summit ensures that incarcerated individuals receive high-quality food at each meal. As part of Elior North America, Summit operates under the ethos of fostering growth, skill enhancement, and equal opportunity for all employees. Located in Marietta, Georgia, this division caters specifically to correctional institutions, emphasizing safety, efficiency, and compassionate service within a structured environment.
The cook role at Summit is a full-time, onsite position based in Marietta, GA. This position is designed for passio... Show More
The cook role at Summit is a full-time, onsite position based in Marietta, GA. This position is designed for passio... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of culinary experience in a high-volume setting
- knowledge of culinary methods and standards
- ability to multitask in a fast-paced environment
- proficiency with kitchen equipment
- customer service skills
Job Qualifications
- At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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