You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service brand dedicated to serving correctional institutions across the United States. The company is committed to ensuring that incarcerated individuals receive nutritious and tasty meals at every dining opportunity. By working with Summit, employees contribute to a mission that goes beyond just food service; they help provide inmates with essential social interaction during mealtimes, fostering an environment of respect and care within the correctional facility setting. Summit operates under the larger umbrella of Elior North America, a leading foodservice management company known for its commitment to diversity, employee development, and inclusive work culture. Elior North... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
- food handlers' certification (preferred)
Job Qualifications
- At least one years' prior culinary experience in a high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness and organization
- ensuring food is stored properly
- following safe food handling policies, procedures, and recipes
- operating kitchen equipment and tools safely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All