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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Founded on the principles of service and a strong commitment to enriching the lives of its partners, communities, and employees, Aramark delivers innovative solutions to various industries including education, healthcare, business, sports, and leisure. The company is dedicated to fostering an inclusive and welcoming work environment, ensuring equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or other... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation principles and cooking methods
- Ability to adhere to food safety regulations
- Capability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills
- Physical ability to perform tasks involving lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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