Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Career Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly delivering exceptional experiences to millions of guests daily across 15 countries. The company is deeply rooted in service and united by its purpose to create positive impacts for employees, partners, communities, and the planet. Aramark emphasizes equal employment opportunity and fosters an inclusive environment where all employees can thrive, regardless of race, color, religion, national origin, age, sex, gender, disability, or other protected characteristics. The organization is committed to helping individuals grow their careers, fuel their passions, and reach their full potential. Aramark offers a diverse... Show More
Job Requirements
- Experience as a cook or in a related role required
- Knowledge of basic food preparation principles and cooking methods
- Food safety certification or ability to acquire it
- Ability to perform basic math and counting
- Good communication skills
- Ability to lift, bend, push, pull, and stand for extended periods
- Ability to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role
- Validated knowledge of the basic principles of food preparation
- Various cooking methods
- Food safety regulations including accurate food handling, sanitation, and storage
- Ability to acquire food safety certification
- Basic math and counting skills
- Good interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, and mixers
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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