Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Training and development opportunities
Employee Discounts
Retirement Plan
Job Description
The YMCA Dillard Early Learning and Youth Academy Branch, located in Wichita Falls, TX, is part of a renowned national nonprofit organization committed to promoting youth development, healthy living, and social responsibility. The YMCA has been a cornerstone in community service for more than 160 years, providing programs that nurture the potential of every child and teen, improve the nation's health and well-being, and support the community with a focus on inclusivity and safety. The Early Learning and Youth Academy Branch, alongside its secondary location, the YMCA Early Learning Academy at Colonial, specializes in providing quality child care and educational... Show More
Job Requirements
- High school diploma or GED
- minimum 18 years of age
- experience as a cook
- CPR, First Aid, and Food Handlers certification
- licensing compliance with 15 hours of annual in-service training
- ability to read, write, and comprehend simple instructions and correspondence
- physical ability to carry pots, pans, and food items
- willingness to work various hours and travel up to 25% between locations
- ability to maintain a clean and safe kitchen environment
- reliable and punctual
- able to follow detailed instructions
- team-oriented attitude
Job Qualifications
- Must have a High School diploma or GED
- be at least 18 years of age
- experience as a cook
- training and experience in cooking for large groups preferred
- ability to prepare food for special groups such as those with eating disorders or diabetes
- knowledge of standard food preparation, serving, and kitchen procedures
- must have CPR, First Aid, and Food Handlers certification
- licensing requires all child care staff to have 15 hours of in-service training each year
- ability to read and comprehend instructions and correspondence
- ability to write simple correspondence
- ability to present information effectively in one-on-one and small group situations
- ability to apply common sense to carry out instructions
- ability to deal with problems involving several concrete variables in standardized situations
Job Duties
- Assist the Kitchen Manager with estimating needs, receiving and storing food and supplies
- cook, trim, portion, carve, bake and prepare various foods
- wash, peel and prepare vegetables
- prepare poultry and meats
- stir and strain soups and vegetables
- weigh and measure foods
- carry pots and pans
- store food properly
- clean utensils, dishes and kitchen areas
- distribute food to YMCA Early Learning Academy at Colonial
- assist in serving food as necessary
- assist Kitchen Manager with recording quantities, types, and preparation methods of food service
- wash dishes and silverware by hand and using the dishwasher
- adhere to association and position training requirements
- work various hours and locations to meet association needs
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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