Cook (College Hill)

Allentown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical Coverage

retirement plans

Tuition Reimbursement

Employee Discount Programs

shift differential pay

weekend differential pay

Physical and mental health wellness programs

Job Description

Cincinnati Children’s is a world-renowned pediatric healthcare institution dedicated to advancing children's health through compassionate care, innovative research, and education. Located at the College Hill Campus, Cincinnati Children’s is widely recognized as one of the top 10 best children’s hospitals in the United States, consistently ranked by U.S. News & World Report for over 15 years. The institution prides itself on a holistic team approach that combines clinical excellence with cutting-edge scientific discovery to improve patient outcomes and support families in need. With significant funding from the National Institutes of Health, a designation as one of America’s Most Innovative Companies... Show More

Job Requirements

2+ years of work experience in a related job discipline
valid/good-standing drivers license
preferred: high school diploma or equivalent

Job Qualifications

2+ years of work experience in a related job discipline
valid/good-standing drivers license
preferred: high school diploma or equivalent

Job Duties

Measure and mix ingredients according to recipes and proper cooking standards
use a variety of kitchen utensils and equipment, including scales, mixers, grinders and slicers to prepare menu items
bake, roast, broil, steam and fry meats, fish, vegetables and other foods
observe and taste food being cooked and add ingredients or seasonings to improve flavor and texture
portion food correctly onto patient/guest tray as required
assume responsibility for proper methods of safety and cleanliness
maintain specified procedures of cleanliness, personal hygiene and storage to ensure safe food production in accordance to Department of Health standards
attend required monthly in-services
comply with Infection Control policies and procedures
review menus and production sheets to determine type and quantities of meats, vegetables, sauces, soups, casseroles, breakfast foods and desserts to be prepared
plan cooking schedule to ensure foods will be ready at specified times
prepare food items for cooking by washing, trimming and seasoning
prepare pre-preparation items according to production
assure adherence to CACFP requirements for food preparation, service, and menu planning
attend required training and maintain up-to-date knowledge of CACFP rules
complete transportation records for quantities prepared and record waste
handle food in a sanitary manner
maintain food at temperatures above 140 or below 41 degrees
complete transportation logs according to established times on a regular basis
demonstrate effective customer service to fellow employees, customers, managers and visitors
follow CARES standards at all times
maintain safety program within the department
ensure safety concerns are reported appropriately
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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