Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.20 - $30.08
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible scheduling
employee discount
Professional development opportunities
Job Description
UPMC Corporate Services is a renowned division of the University of Pittsburgh Medical Center, a leading health care provider and insurer recognized for its commitment to quality patient care and innovation. Based in Pittsburgh, UPMC Corporate Services supports a wide range of food service operations, including corporate and hospital dining venues, catering services, and cafeteria management, all designed to meet the high standards of health, safety, and culinary excellence. UPMC's dedication to fostering professional growth and serving diverse communities makes it a prominent employer within the regional health care and hospitality industries.
The Cold Cook position at the U... Show More
The Cold Cook position at the U... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation desirable
- ability to work 1-2 shifts per week typically scheduled between 5:30 am and 2:00 pm Monday through Friday
- flexibility to work occasional evenings and weekends
- ability to adhere to food safety and sanitation protocols
- physical ability to stand for extended periods and perform repetitive tasks
- valid Act 34 clearance
Job Qualifications
- High school diploma or equivalent
- experience cooking in bulk preferred
- knowledge of safe food handling procedures
- ability to follow standardized recipes and production sheets
- basic understanding of HACCP guidelines
- strong attention to detail
- good communication skills
- ability to work flexible shifts including mornings and occasional evenings or weekends
Job Duties
- Prepare portions serve and store items according to recipes production sheets portion controls and procedures
- wrap label and date all stored food items
- maintain work area inspection readiness at all times and follow hazard analysis critical control points (HACCP) procedures to provide patients/customers with safe food by properly recording temperatures and following safe food handling procedures through the use of gloves and properly diluted sanitation solutions
- adhere to all safety standards in the execution of job duties
- complete all necessary preparation for next day services
- use and maintain all equipment according to proper safety procedures
- ensure that all food is delivered to designated areas in a timely manner and replenish foods as necessary using batch cookery as much as possible to ensure freshness
- report malfunctioning equipment immediately
- chill and store all leftover food properly and maintain a cooling temperature log consistently
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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