Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Prescription coverage
vision coverage
short term disability
long term disability
Life insurance
Employee assistance program
competitive pay
sign on bonus
Employee Referral Bonus
Tuition Reimbursement
403(b) Retirement Savings plan
Education courses
Paid training
Job Description
Southern New Hampshire Medical Center is a prominent healthcare institution located in the heart of Nashua, dedicated to providing exceptional medical care to the community. Central to the medical center's operations is the Food Services and Dietary team, a highly skilled and committed group responsible for ensuring that staff, patients, and visitors enjoy nutritious and comforting meals in a welcoming environment. This team plays a vital role in maintaining the hospital's patient-centered values by catering to the diverse dietary needs of all individuals, ensuring that dietary restrictions are carefully honored, and delivering an enjoyable dining experience. Their work helps create... Show More
Job Requirements
- High school diploma or GED
- 3-4 years relevant work experience in a high volume establishment
- Ability to work early morning shifts
- Basic math skills for cash handling
- Foodservice sanitation certification preferred
Job Qualifications
- High school diploma or GED
- Foodservice sanitation certification preferred
- 3-4 years relevant work experience in a high volume establishment
- Strong organizational and multitasking skills
- Ability to work in a fast-paced environment
- Good communication and interpersonal skills
Job Duties
- Cook breakfast lunch and maintain all requirements for the grill in the morning
- Account for all invoices and track paperwork for all coffee shops
- Perform coffee shop functions as required such as serving stocking and operating the cash register
- Place food orders as needed
- Complete accounting of cash and make deposits
- Provide excellent customer service to staff patients and guests
- Maintain cleanliness and organization of food preparation and service areas
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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