Cook - COE Cafe - FAMU Campus - Florida State University
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Training and Development
Retirement Plan
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services in diverse industries spanning education, healthcare, business, sports, and leisure. Operating in 15 countries worldwide, Aramark prides itself on delivering excellent guest experiences daily through its commitment to quality, service, and innovation. Rooted deeply in service and united by a shared purpose, Aramark is dedicated to making a positive impact not just within the company but also for its clients, communities, and the planet. The company fosters a culture of inclusion and equal employment opportunity, welcoming employees from all backgrounds and promoting diversity in the workplace.<... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation principles
- knowledge of various cooking methods
- understanding of food safety regulations
- ability to acquire food safety certification
- basic math skills
- good communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: