Cook ("Cocinero/a")

Chula Vista, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

uniforms

Job Description

Azul Hospitality is an esteemed hotel management company dedicated to delivering exemplary guest experiences through high-quality service and operational excellence. Known for managing upscale hotels and resorts, Azul Hospitality emphasizes creating an environment of comfort, luxury, and impeccable service for all guests. The company prides itself on upholding stringent standards of sanitation, health, and safety while fostering a professional, customer-centric workplace culture. Employees at Azul Hospitality benefit from a well-structured organizational environment that values teamwork, continuous learning, and career development within the hospitality sector.

We are currently seeking a skilled Cook to join our dynamic culinary team. This full-time p... Show More

Job Requirements

High school or equivalent education
Minimum 2 years cooking experience, preferably high volume
Food handlers certification required
Ability to work in extreme temperatures such as freezers (-10°F) and kitchens (+110°F)
Ability to stand and exert well-paced mobility for up to four hours
Ability to lift up to 45 pounds
Ability to push and pull carts and equipment weighing up to 250 pounds
Good communication skills
Basic computer skills
Ability to work independently
Compliance with grooming and attendance standards
Ability to use kitchen utensils and operate cooking equipment

Job Qualifications

High school or equivalent education
Minimum 2 years cooking experience, preferably high volume
Food handlers certification
Good communication skills, both verbal and written
Excellent leadership capability and customer relations skills
Detail oriented with outstanding organizational and communication skills
Basic computer skills
Basic computational ability
Experience in using cutting tools, cookware, and bakeware
Knowledge of various cooking procedures and methods such as grilling, baking, and boiling

Job Duties

Prepare food items for customers using a quality predetermined method in a timely and consistent manner
Measure and mix ingredients according to recipes, using variety or kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
Set up station with predetermined mise en place required to service all functions
Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
Clean food preparation areas, cooking surfaces, and utensils
Maintain sanitation, health, and safety standards in work areas
Verify that prepared food meets requirements for quality and quantity
Perform all other duties assigned by manager or supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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