Cook ("Cocinero(a)")

West Covina, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $23.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

employee discount

Career development opportunities

Paid training

Job Description

Hilton Hotel Arcadia, located in Arcadia, California, is a distinguished and prestigious hospitality establishment known for providing upscale lodging, dining, and event services. As part of the renowned Hilton brand, the hotel offers a comfortable and welcoming environment for both business and leisure travelers. The hotel features several elegant dining outlets, event spaces, and modern amenities designed to meet the expectations of discerning guests. With a commitment to excellence and guest satisfaction, Hilton Hotel Arcadia emphasizes quality service and community engagement, making it a sought-after destination in the region.

The Food Preparation Cook position at Hilton Hotel Arcadia i... Show More

Job Requirements

High school diploma or equivalent
minimum 2 years cooking experience preferably in high volume settings
food handlers certification
ability to stand and exert well-paced mobility for up to 4 hours
ability to work in extreme temperatures such as freezers and kitchens
ability to lift up to 45 lbs
ability to push and pull carts and equipment weighing up to 250 lbs
good communication skills
ability to work independently
must maintain neat, clean, and well-groomed appearance

Job Qualifications

High school diploma or equivalent
minimum 2 years cooking experience preferably in high volume settings
food handlers certification
good communication skills both verbal and written
leadership capability and customer relations skills
detail oriented with outstanding organizational skills
basic computer and computational skills
experience using cutting tools, cookware, and bakeware
knowledge of various cooking procedures and methods such as grilling, baking, and boiling

Job Duties

Prepare food items for customers using a quality predetermined method in a timely and consistent manner
measures and mixes ingredients according to recipes using kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
set up station with predetermined mise en place required to service all functions
adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
clean food preparation areas, cooking surfaces, and utensils
maintain sanitation, health, and safety standards in work areas
verify that prepared food meets requirements for quality and quantity
perform other duties assigned by manager or supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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