Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible schedules
performance bonuses
Job Description
Azul Hospitality is a renowned hotel management company dedicated to delivering exceptional guest experiences across its portfolio of luxury hotels and resorts. Known for its commitment to quality, professionalism, and guest satisfaction, Azul Hospitality emphasizes creating welcoming environments where both guests and team members thrive. Each property under Azul Hospitality adheres to high standards of service excellence, safety, and hygiene, making it a preferred employer in the hospitality industry.
The position available is a Food Preparation Cook role within one of Azul Hospitality's prestigious hotel outlets. This position is integral to the culinary team, responsible for preparing food items using... Show More
The position available is a Food Preparation Cook role within one of Azul Hospitality's prestigious hotel outlets. This position is integral to the culinary team, responsible for preparing food items using... Show More
Job Requirements
- High school or equivalent education required
- minimum 2 years cooking experience preferably in high volume operations
- food handlers certification required
- must be able to stand and exert well-paced mobility for up to four hours
- ability to work in extreme temperatures such as freezers and kitchens
- must be able to lift up to 45 pounds and push or pull equipment weighing up to 250 pounds
- must possess basic computer and computational skills
- must maintain a neat, clean, and well-groomed appearance per company standards
- must have regular attendance and comply with all company safety and operational policies
- ability to speak, read, write and understand the primary language used in the workplace
Job Qualifications
- High school or equivalent education
- minimum 2 years cooking experience preferably in high volume environments
- food handlers certification
- good communication skills both verbal and written
- basic computer skills
- basic computational ability
- experience using cutting tools, cookware and bakeware
- knowledge of various cooking procedures and methods such as grilling, baking, and boiling
- excellent leadership capability and customer relations skills
- detail oriented with outstanding organizational and communication skills
- ability to deal effectively with internal and external customers with patience, tact, and diplomacy
- self-driven and able to work independently
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- measures and mixes ingredients according to recipes using kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
- operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- set up station with predetermined mise en place required to service all functions
- adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- clean food preparation areas, cooking surfaces, and utensils
- maintain sanitation, health, and safety standards in work areas
- verify that prepared food meets requirements for quality and quantity
- perform all other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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