Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Meal Allowances
Job Description
Azul Hospitality is a dynamic and guest-focused hotel management company that operates a collection of upscale hotels and resorts known for their commitment to exceptional service, quality, and customer satisfaction. Azul Hospitality emphasizes creating memorable experiences for guests by maintaining high standards of cleanliness, comfort, and warmth in every property. With a reputation for excellence and a growing presence in the hospitality industry, Azul Hospitality continuously strives to attract dedicated professionals who are passionate about hospitality and eager to contribute to a thriving team environment. This company environment fosters growth and development for its employees and prioritizes safety, hygiene, and... Show More
Job Requirements
- high school diploma or equivalent
- minimum two years of cooking experience preferably in a high-volume environment
- valid food handlers certification
- ability to speak, read, write, and understand the primary workplace language
- excellent verbal and written communication skills
- strong leadership and customer service skills
- detail oriented with strong organizational abilities
- basic proficiency in computer and math skills
- capability to manage multiple tasks and work independently
- familiarity with kitchen tools and cooking techniques
- adherence to company grooming standards
- reliable attendance and punctuality
Job Qualifications
- high school or equivalent education
- minimum 2 years cooking experience, preferably high volume
- food handlers certification
- ability to speak, read, write, and understand the primary language used in the workplace
- good communication skills, both verbal and written
- excellent leadership capability and customer relations skills
- detail oriented with outstanding organizational and communication skills
- basic computer skills
- basic computational ability
- ability to effectively deal with internal and external customers with patience, tact, and diplomacy
- self-driven and able to work independently
- experience in using cutting tools, cookware and bakeware
- knowledge of various cooking procedures and methods such as grilling, baking, boiling
Job Duties
- prepare food items for customers using a quality predetermined method in a timely and consistent manner
- measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers to prepare foods
- operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- set up station with predetermined mise en place required to service all functions
- adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- clean food preparation areas, cooking surfaces, and utensils
- maintain sanitation, health, and safety standards in work areas
- verify that prepared food meets requirements for quality and quantity
- perform all other duties assigned by manager or supervisor
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: