Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Uniform allowance
Employee wellness programs
Job Description
Azul Hospitality is a leading hotel management company dedicated to delivering exceptional guest experiences across its portfolio of premier hotel properties. With a strong commitment to quality and service excellence, Azul Hospitality prides itself on fostering a dynamic work environment that encourages growth, innovation, and professionalism among its team members. The company emphasizes maintaining high standards in all operations, ensuring that guests receive superior service in comfortable, safe, and well-maintained environments. Azul Hospitality manages a diverse range of hotels, each tailored to meet the unique needs of their clientele while upholding the company’s core values of integrity, respect, and hospitality.Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years cooking experience, preferably in high-volume settings
- Valid Food Handlers certification
- Ability to operate kitchen utensils and large-volume cooking equipment
- Capacity to work in extreme temperatures and stand for extended periods
- Physical ability to lift up to 45 lbs and push/pull carts weighing up to 250 lbs
- Strong communication skills
- Detail oriented work style
- Basic computer and math skills
- Ability to adhere to company grooming, attendance, and safety standards
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years cooking experience, preferably high volume
- Food Handlers certification
- Good communication skills, both verbal and written
- Leadership capability and customer relations skills
- Detail oriented with outstanding organizational skills
- Basic computer skills
- Basic computational ability
- Experience using cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods
- Ability to speak, read, write, and understand the primary workplace language
- Ability to work independently and be self-driven
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- Set up station with predetermined mise en place required to service all functions
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Clean food preparation areas, cooking surfaces, and utensils
- Maintain sanitation, health, and safety standards in work areas
- Verify that prepared food meets requirements for quality and quantity
- Assist with guest inquiries
- Follow company safety and security policies
- Report maintenance problems, safety hazards, accidents, or injuries
- Perform other reasonable job duties as assigned by supervisors
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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