Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Azul Hospitality is a distinguished hotel management company known for delivering exceptional guest experiences through its commitment to quality, service excellence, and operational efficiency. With a strong presence in the hospitality industry, Azul Hospitality specializes in managing hotels that emphasize comfort, style, and thoughtful customer service. The organization is dedicated to upholding the highest standards of cleanliness, guest satisfaction, and employee professionalism, creating memorable stays for all visitors while fostering an inclusive and productive workplace for its staff.
The position of Cook in Azul Hospitality’s hotel outlets plays a pivotal role in maintaining the culinary standards of the establishment. Thi... Show More
The position of Cook in Azul Hospitality’s hotel outlets plays a pivotal role in maintaining the culinary standards of the establishment. Thi... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years cooking experience preferably in high-volume settings
- Valid Food Handlers certification
- Ability to stand and exert well-paced mobility for up to 4 hours
- Ability to work in extreme temperatures ranging from -10F to +110F
- Ability to lift up to 45 lbs
- Ability to push and pull carts and equipment weighing up to 250 lbs
- Good communication skills
- Ability to follow grooming and uniform policies
- Regular attendance and punctuality as per company standards
- Ability to comply with hotel safety, health, and operational policies
Job Qualifications
- High school or equivalent education
- Minimum 2 years cooking experience, preferably high volume
- Food Handlers certification
- Good communication skills, both verbal and written
- Leadership capability and customer relations skills
- Detail oriented with outstanding organizational and communication skills
- Basic computer skills
- Basic computational ability
- Experience in using cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods such as grilling, baking, and boiling
- Ability to speak, read, write, and understand the primary workplace language
- Self-driven and able to work independently
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Measure and mix ingredients according to recipes using kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- Set up station with predetermined mise en place required to service all functions
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Clean food preparation areas, cooking surfaces, and utensils
- Maintain sanitation, health, and safety standards in work areas
- Verify that prepared food meets requirements for quality and quantity
- Perform other duties as assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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