Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniform provided
Job Description
Azul Hospitality is a distinguished hotel group known for its commitment to providing exceptional guest experiences through impeccable service and hospitality standards. The company prides itself on creating a welcoming and comfortable environment for guests, ensuring that every visit is memorable. Azul Hospitality operates multiple hotel properties, each equipped with high-quality amenities and staffed by dedicated professionals who uphold the company’s values of excellence and integrity. The hospitality group continuously seeks to innovate and enhance its service offerings, maintaining a strong reputation within the industry.
The position available is for a Cook, a vital role within the hotel's culina... Show More
The position available is for a Cook, a vital role within the hotel's culina... Show More
Job Requirements
- High school or equivalent education
- Minimum 2 years cooking experience
- Food Handlers certification
- Ability to stand for long periods
- Ability to work in extreme temperatures
- Ability to lift up to 45 lbs
- Ability to push and pull carts and equipment up to 250 lbs
- Good communication skills
- Basic computer skills
- Ability to follow standardized recipes and safety protocols
Job Qualifications
- High school or equivalent education
- Minimum 2 years cooking experience, preferably high volume
- Food Handlers certification
- Good communication skills, both verbal and written
- Excellent leadership capability and customer relations skills
- Detail oriented with outstanding organizational and communication skills
- Basic computer skills
- Basic computational ability
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods such as grilling, baking, and boiling
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Measure and mix ingredients according to recipes, using variety of kitchen utensils and equipment
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- Set up station with predetermined mise en place required to service all functions
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Clean food preparation areas, cooking surfaces, and utensils
- Maintain sanitation, health, and safety standards in work areas
- Verify that prepared food meets requirements for quality and quantity
- Assist with any guest inquiry
- Follow all company and safety and security policies and procedures
- Report maintenance problems, safety hazards, accidents, or injuries
- Perform other reasonable job duties as requested by direct and indirect supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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