Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Azul Hospitality is a renowned hotel management company dedicated to delivering exceptional guest experiences through outstanding service and exceptional food offerings. The company operates a range of hotel properties, each focused on upholding meticulous standards of cleanliness, quality, and customer satisfaction. Known for their commitment to excellence, Azul Hospitality emphasizes a hospitable environment that fosters both guest enjoyment and employee growth. Employees at Azul Hospitality benefit from a supportive and dynamic work atmosphere, where adherence to health and safety standards is paramount, and development opportunities abound within the hospitality industry.
The role of Cook at Azul Hospitality involves prepa... Show More
The role of Cook at Azul Hospitality involves prepa... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years cooking experience preferably high volume
- Food Handlers certification required
- Ability to work in extreme temperature environments
- Ability to lift up to 45 lbs
- Ability to stand and exert well-paced mobility for up to four hours
- Ability to push and pull equipment weighing up to 250 lbs
- Good communication skills
- Ability to work independently
- Maintain neat, clean, and well-groomed appearance
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years cooking experience preferably in high volume settings
- Food Handlers certification required
- Good communication skills both verbal and written
- Ability to work independently
- Basic computer skills
- Basic computational ability
- Knowledge of cooking procedures and methods such as grilling, baking, and boiling
- Experience using cutting tools, cookware, and bakeware
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Measures and mixes ingredients according to recipes using kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- Set up station with predetermined mise en place required to service all functions
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Clean food preparation areas, cooking surfaces, and utensils
- Maintain sanitation, health, and safety standards in work areas
- Verify that prepared food meets requirements for quality and quantity
- Perform all other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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