Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work environment
Job Description
Azul Hospitality is a renowned hotel management company recognized for its commitment to providing exceptional guest experiences across its portfolio of luxury hotels and resorts. With a focus on excellence in hospitality, Azul Hospitality prides itself on maintaining high standards of service quality, cleanliness, and efficiency in all aspects of hotel operations. The company's dedication to employee development and customer satisfaction creates a dynamic and supportive work environment, attracting talent passionate about the hospitality industry. This company specializes in upscale accommodations and culinary services, catering to a diverse clientele seeking comfort, luxury, and delightful dining experiences. Azul Hospitality offers various... Show More
Job Requirements
- high school or equivalent education
- minimum 2 years cooking experience preferably high volume
- food handlers certification
- ability to stand and move for extended periods
- ability to work in extreme temperatures
- ability to lift up to 45 lbs and push/pull equipment up to 250 lbs
- good communication skills
- ability to follow safety and security policies
- maintain neat clean and well groomed appearance
- punctual with regular attendance
- ability to work varying schedules as business needs require
Job Qualifications
- high school or equivalent education
- minimum 2 years cooking experience preferably high volume
- food handlers certification
- good communication skills both verbal and written
- excellent leadership capability and customer relations skills
- detail oriented with outstanding organizational and communication skills
- basic computer skills
- basic computational ability
- experience using cutting tools cookware and bakeware
- knowledge of cooking procedures and methods such as grilling baking boiling
- self-driven and able to work independently
Job Duties
- prepare food items for customers using a quality predetermined method in a timely and consistent manner
- measures and mixes ingredients according to recipes using kitchen utensils and equipment such as blenders mixers grinders slicers and tenderizers
- operate large-volume cooking equipment such as grills deep-fat fryers or griddles
- set up station with predetermined mise en place required to service all functions
- adjust thermostat controls to regulate temperature of ovens boilers grills roasters and steam kettles
- clean food preparation areas cooking surfaces and utensils
- maintain sanitation health and safety standards in work areas
- verify that prepared food meets requirements for quality and quantity
- perform all other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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