Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Training opportunities
Employee Discounts
safe work environment
Career Development
Supportive team atmosphere
Job Description
The Knoll Hotel Napa Valley is an elegant and charming boutique hotel located in the heart of Napa Valley, California. Known for its warm hospitality and stunning surroundings, The Knoll Hotel offers guests a unique blend of comfort, luxury, and authentic Napa experiences. This establishment is committed to providing exceptional service and creating lasting memories for its visitors through high standards in both accommodations and dining. As part of Azul Hospitality, a company recognized for delivering quality hotel experiences, The Knoll Hotel prides itself on maintaining a welcoming, safe, and professional environment for its guests and employees alike.
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Job Requirements
- High school or equivalent education
- Minimum 2 years cooking experience preferably in high volume
- Food handlers certification
- Ability to stand and exert well-paced mobility for up to four hours
- Ability to work in extreme temperatures such as freezers and kitchens
- Ability to lift up to 45 lbs as needed
- Ability to push and pull carts and equipment weighing up to 250 lbs
- Good communication skills
- Excellent customer service skills
- Ability to maintain neat, clean, and well-groomed appearance
- Regular attendance and punctuality
Job Qualifications
- High school or equivalent education
- Minimum 2 years cooking experience, preferably high volume
- Food handlers certification
- Good communication skills, both verbal and written
- Excellent leadership capability and customer relations skills
- Detail oriented with outstanding organizational and communication skills
- Basic computer skills
- Basic computational ability
- Experience in using cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods such as grilling, baking, and boiling
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Measure and mix ingredients according to recipes using kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- Set up station with predetermined mise en place required to service all functions
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Clean food preparation areas, cooking surfaces, and utensils
- Maintain sanitation, health, and safety standards in work areas
- Verify that prepared food meets requirements for quality and quantity
- Assist with any guest inquiry
- Follow all company and safety and security policies and procedures
- Report maintenance problems, safety hazards, accidents, or injuries
- Perform other reasonable job duties as requested by direct and indirect supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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