Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive hourly wage
Flexible Schedule
Training and Development
Employee Discounts
Job Description
Hotel Centro Sonoma Wine Country, located in the heart of Rohnert Park, CA, is a distinguished hospitality establishment dedicated to providing exceptional lodging and dining experiences to guests. Known for its welcoming ambiance and commitment to quality service, Hotel Centro blends comfort with a touch of local charm inspired by the renowned Sonoma wine region. As part of its dynamic team, the hotel supports a diverse staff that thrives in a fast-paced and guest-focused environment, consistently aiming to exceed expectations through attentive and personalized hospitality.
This hotel operates multiple food service outlets designed to serve a broad range of cu... Show More
This hotel operates multiple food service outlets designed to serve a broad range of cu... Show More
Job Requirements
- High school or equivalent education
- Minimum 2 years cooking experience
- Food Handlers certification
- Ability to work in extreme temperatures for extended periods
- Ability to stand and exert well-paced mobility for up to four hours
- Ability to lift up to 45 lbs as needed
- Ability to push and pull carts and equipment weighing up to 250 lbs
- Good communication skills
- Ability to work independently
- Must maintain neat, clean, and well-groomed appearance
- Regular attendance and punctuality
- Compliance with safety and security policies
Job Qualifications
- High school or equivalent education
- Minimum 2 years cooking experience, preferably high volume
- Food Handlers certification required
- Good communication skills, both verbal and written
- Basic computer skills
- Basic computational ability
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling
- Ability to effectively deal with internal and external customers using patience, tact and diplomacy
- Self-driven and able to work independently
- Excellent leadership capability and customer relations skills
- Detail oriented with outstanding organizational and communication skills
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Measures and mixes ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare foods
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- Set up station with predetermined mise en place required to service all functions
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Clean food preparation areas, cooking surfaces, and utensils
- Maintain sanitation, health, and safety standards in work areas
- Verify that prepared food meets requirements for quality and quantity
- All other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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